Model:ST202A-16S

Application: Replaces traditional water bath functionality, suitable for reflux extraction of various Chinese herbal materials, determination of total esters in white spirits, saponification value of animal and vegetable oils, as well as various sample extractions, content determination, and physicochemical identification experiments.

Reference Standards:

"Pharmacopoeia of the People's Republic of China" Chinese Herbal Reflux Extraction

GB 5009.168—2016Determination of Fatty Acids in Foods

GB 5009.82—2016 Determination of VitaminsA,D,E in Foods

GB 5009.9—2016 Determination of Starch in Foods

GB 5009.232-2016National Food Safety Standard Determination of Formic Acid in Fruits, Vegetables and Their Products

GB 31604.5-2016National Food Safety Standard Determination of Extracts in Food Contact Materials and Products from Rosin

GB/T10345—2007Analytical Methods of White Spirits—Determination of Total Esters

GB/T 5009.127-2003Determination of Antimony in Polyester Resins and Their Products for Food Packaging

Technical Advantages:

Main unit features four temperature zones,16 sample dissolution channels, allowing simultaneous temperature and time settings;

Intelligent constant-temperature water bath with automatic temperature control, automatic water level compensation, and water shortage alarm;

Main unit equipped with internal circulation cooling system to ensure uniform and stable water bath temperature;

Main unit features16 sets of magnetic stirring systems, allowing continuous or intermittent stirring with free switching;

Anti-overflow design for water vapor, ensuring sealing while providing water vapor outlet;

Automatic lifting system for condenser tubes, with independent control for front and rear rows, free from interference;

Standard Configuration:

Main unit x1,250ml flat-bottom flasks x16, reflux condenser tubes x16, reaction flask racks x2. Operation manual x1, packing list x1, certificate of compliance x1, insurance wires x2