Specialized instrument for the new national standard sulfur dioxide in food (method for determining sulfur dioxide in Chinese Pharmacopoeia) prepared for use: ST109AST109BBST109CST109D full-series standard automatic reagent addition test, automatic nitrogen blowing control function (the first of its kind in the country)!!!

R&D background:

      With the promulgation of the new national standard GB5009.34-2022 “Determination of Sulfur Dioxide in Food”, the determination methods for sulfur dioxide in food and for sulfur dioxide in Chinese medicinal materials in the Chinese Pharmacopoeia are largely consistent. Jinan Shengtai Technology, based on the new national standard and the Pharmacopoeia methods, has jointly developed four dedicated testing instruments: ST109A、ST109B、ST109C、ST109D. Among them, ST109A is the first fully automatic dedicated testing instrument in China.

It fully complies with the new national standard for sulfur dioxide in food and the 2016 and 2020 editions of the Chinese Pharmacopoeia methods.

Product Features:

      * Heating method: automatic far-infrared ceramic heating tube management system, automatic anti-dry-burn technology;

      * Cooling method: compressor cooling cycle for temperature reduction, fast cooling speed;

      * Condenser tube design: semi-hidden clamp-free national-standard dedicated reflux condenser tube;

      * Control system: automatic temperature rise technology, micro-boiling and full-boiling heating modes can be set; automatic timing 0-999min;

      * Reagent addition: high-precision reagent injection pump can automatically complete reagent addition, no manual operation required;

      * Nitrogen control: high-quality nitrogen average distribution system, automatically adjusts nitrogen flow rate, not a common rotameter flowmeter;

      * Titration system: automatic titration using sodium hydroxide standard solution;

      * Endpoint recognition: automatically recognizes the titration endpoint and automatically calculates the test results.