The new national standard for sulfur dioxide in food (determination of sulfur dioxide in traditional Chinese medicine according to the Chinese Pharmacopoeia method) is supported by dedicated instruments: ST109A, ST109B1, ST109C, and ST109D series are all equipped with automatic reagent addition and automatic nitrogen blowing control functions (a first in China)!!!

Research and Development Background:

With the promulgation of the new national standard GB5009.34-2022 "Determination of Sulfur Dioxide in Food" , the detection methods for sulfur dioxide in food and Chinese medicinal materials in the Chinese Pharmacopoeia are now largely the same. Based on the new national standard and pharmacopoeia methods, Jinan Shengteng Technology has developed four dedicated testing instruments: ST109A, ST109B1, ST109C, and ST109D .

Features:

Heating method: Automatic far-infrared ceramic heating management system with automatic anti-dry-burning technology;

* Cooling method: The main unit has an integrated compressor design that automatically completes the internal circulation of cooling water, eliminating the need for an external chiller;

* Condenser design: National standard dedicated reflux condenser;

* Control system: Automatic heating technology, with selectable simmering and full-boiling heating modes; automatic timer from 0-999 minutes;

* Reagent addition: Reagents can be added automatically via a high-precision reagent dispensing pump, eliminating the need for manual operation;

* Nitrogen control: controlled by a rotor flow meter, range: 200-2000 ml/min;