From October 30 to November 1, 2017, Anhui Provincial Institute of Food and Drug Inspection organized a technical competition within the province's food and drug inspection system, one of which was to test "sulfur dioxide residue in melon seeds". After inspection by the organizer, it was decided that the competition instrument used was the ST106-1RW food sulfur dioxide tester produced by Jinan Shengtai Technology.

Our company attached great importance to this event. After receiving the notice, we quickly arranged for the factory to work overtime and sent four food sulfur dioxide testers from Jinan, Shandong to Hefei, Anhui within three days. We also arranged product application service engineers and after-sales service engineers to rush to Hefei on the day of the event to ensure the smooth progress of this technical competition.

On the day of the competition, the teams from various prefecture-level cities were enthusiastic and devoted themselves to the technical competition. Our service personnel actively cooperated and successfully completed the event. The leaders of the Anhui Provincial Food and Drug Inspection Institute and the teams from various prefecture-level cities spoke highly of our company's products. The three highlights are the far-infrared ceramics with efficient and stable heating rate, the precise distillation system with single-hole timing and quantitative, and the built-in compressor cooling water circulation and cooling system that does not require external tap water or cooling water circulation machine. These are all original technologies unique to Jinan Shengtai Technology and have obtained national invention patents. (Invention patent number: ZL200910019901.4)

Attachment: Photo gallery of the event